Join us for the 2nd Annual Cork & Fork Miami wine tasting and food event at Carnaval on the Mile March 4th & 5th, 2017. The event will feature some of Miami’s most notable chefs, local restaurants and international wines during two days of culinary tastings, intimate cooking demonstrations, exclusive book signings, live entertainment and more!
- Michelle Bernstein with SoFlo Taste
- Cindy Hutson with Ortanique
- Eileen Andrade with Finka
- Adrianne Calvo with Chef Adrianne's
Choose From Four Sessions
Session 1: Saturday, March 4 from 1 - 4 pm: Hosted by Chef Michelle Bernstein
Session 2: Saturday, March 4 from 7 - 10 pm: Hosted by Chef Cindy Hutson
Session 3: Sunday, March 5 from 11 am - 2 pm: Hosted by Chef Eileen Andrade
Session 4: Sunday, March 5 from 4 - 7 pm: Hosted by Chef Adrianne Calvo
Finka, Ikura Sushi Lounge, La Taberna Giralda, Morton's Steakhouse, Randazzo's Little Italy, Red Koi, Sabores, SAWA, Shula's 347 Grill, 320 Gastrolounge, Talavera, The Local, Trust & Co., Tutto Pizza & Pasta, Chef Adrianne's, Da Tang Miami and many more.
Palm Bay International, Barilla, Coca-Cola and others.
WPLG 10 - SoFLo Taste, Miami Herald, El Nuevo Herald, iHeart Media, Diario Las Americas, Venue Magazine.
**All attendees must be 21 and over.
Proceeds benefit the Kiwanis of Little Havana Foundation Future Leaders Through Education Scholarship Fund. For more information, please call 305-644-8888.