Cork & Fork "Sneak Preview" Event at 320 Gastrolounge

In anticipation of the 2nd Annual Carnaval on the Mile Cork & Fork event on March 4 & 5, 2017, Wine With Nat and the Kiwanis of Little Havana invite you to a “sneak preview” of the event at 320 Gastrolounge on Wednesday, November 30. Wine down and join us for a walk-around tasting featuring six wines and Latin-Asian Cuisine by Chef John Joseph. 

Event Information

Where: 320 Gastrolounge at Village of Merrick Park

320 San Lorenzo Avenue #1315, Coral Gables

When: Wednesday, November 30

Time: 7 to 9 PM

$25 online by Monday, November 28 (only 75 spots) 

Parking: Valet, garage or meter parking

A percentage of the event proceeds will benefit the Kiwanis Little Havana's mission to assist underprivileged youthLearn more here

About 320 Gastrolounge

inside 320 gastrolounge 

Nestled within the Shops at Merrick Park, 320 Gastrolounge invites you to wine down and enjoy an array of Latin-Asian fusion cuisine. The restaurant features a main dining area, an outdoor patio and a lounge area. A modern industrial affair, the lounge is outfitted with natural woods and exposed concrete tables.

Helming the kitchen at 320 is Chef Juan Aguero (aka Chef John Joseph), a native of Lima, Peru. Chef John Joseph honed his culinary skills and masterful plating techniques while working in the kitchens of NYC’s Banc Café and Giovanna, and later as the Executive Sous Chef of Piripi in Coral Gables. He’s now brought his culinary talent and innovative vision to 320 Gastrolounge where he’s putting a fresh spin on Latin and Asian cuisine using locally-sourced ingredients. 320 Gastrolounge also boasts a full-service bar offering an extensive menu of beer, wine and uniquely crafted drinks. Helming the cocktail program is Thomas Merolla of Traditional Cocktail Company, who’s putting a farm fresh twist on classic and modern cocktails for the lounge.

About The Wines

CHIC BARCELONA BRUT CAVA

Country: Spain

Region: Penedès

Grape Varieties: 35% Macabeo, 35% Xarel.lo, 30% Parellada

Color: Greenish yellow with golden hues. Fine and persistent perlage.

Aroma: Citrus, lime and green apple aromas.

Taste: Elegant and distinctive, with white fruit notes and a refreshing acidity.

YEALANDS ESTATE SINGLE VINEYARD SAUVIGNON BLANC

Country: New Zealand

Region: Awatere Valley

Grape Varieties: 100% Sauvignon Blanc

Color: Medium lemon.

Aroma: Fresh fruit aromas such as blackcurrant intermingle with fresh herbs and citrus.

Taste: The palate is elegant and richly textured with a distinctive mineral note on the finish.

SANTA RITA MEDALLA REAL CARMENERE

Country: Chile

Region: Colchagua Valley

Grape Varieties: 100% Carménère

Color: Deep and intense ruby red.

Aroma: A complex bouquet that combines fresh black fruits and spicy notes with elegantly defined oak to heighten the wine’s chocolate and vanilla characteristics.

Taste: A big and flavorful wine that is concentrated and persistent with elegant tannins.

FAUSTINO V RESERVA

Country: Spain

Region: Rioja Alavesa

Grape Varieties: 92% Tempranillo; 8% Mazuelo

Color: Garnet red.

Aroma: Lovely scents of hickory and red plum, clove and cocoa.

Taste: A medium-bodied wine with flavors of ripe strawberries, cherries and raspberries with leather and cedar notes and a long, silky finish.

SALENTEIN RESERVE MALBEC

Country: Argentina

Region: Valle de Uco, Mendoza

Grape Varieties: 100% Malbec

Color: Medium ruby.

Aroma: Ripe plums, cherries and blackberries are complemented by a hint of tobacco.

Taste: A balanced and complex wine with flavors of redcurrants, black cherries and cinnamon with a long lasting finish marked by notes of leather, tobacco and vanilla.

DRY SACK 15 YEAR OLD OLOROSO SHERRY

Country: Spain

Region: Sherry

Grape Varieties: A blend of 78% Dry Oloroso and 22% Pedro Jimenez Sherries

Color: Warm mahogany.

Aroma: Very fragrant with aromas of raisins, figs, roasted nuts, oak and vanilla.

Taste: Full-bodied with a complex, lingering finish.