Posts tagged South Beach Seafood Festival
Scallops with mango salsa paired with Kendall-Jackson Vintner’s Reserve Sauvignon Blanc 2014

Excited to announce my partnership with the South Beach Seafood Festival. To kickoff our series of festivities, I’ve prepared this mango-inspired dish: Scallops with mango salsa, grape tomatoes guacamole, and my perfected jasmine rice paired with Kendall-Jackson Vintner’s Reserve Sauvignon Blanc 2014.

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